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Gingersnap Eggnog
http://www.seriouseats.com/recipes/2011/12/gingersnap-eggnog-recip...
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Ingredients
categorized
original
8 eggs, separated
2/3 cup sugar
3 cups whole milk
2 cups heavy cream
1 1/2 cups dark rum
1/2 cup Domaine de Canton ginger liqueur
8 gingersnap cookies, finely ground in a spice grinder or food processor
Ingredients
categorized
original
Cooking & Baking
Sugar
(
2/3
cup
)
Snacks
Gingersnap cookies
(
8
)
Dairy
Heavy cream
(
2
cups
)
Whole milk
(
3
cups
)
Refrigerated
Eggs
(
8
)
Beer, Wine & Liquor
Domaine de canton ginger liqueur
(
1/2
cup
)
Rum, dark
(
1 1/2
cups
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,564 recipes
Social Stats
36.2
Rating
1-100
4
Tweets
3
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0
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Views
104
PinterestPins
Recipe Stats
Published December 8, 2011 (1 year ago).
16 people saved this recipe.
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