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Random Recipe
Gingersnaps
http://smittenkitchen.com/blog/2011/11/gingersnaps/
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Photo © Deb Perelman
Ingredients
categorized
original
2 1/4 cups (281 grams) all-purpose flour
2 teaspoons (10 grams) baking soda
1/2 teaspoon (2 to 3 grams) table salt
3 teaspoons (6 grams) ground ginger
1 teaspoon (2 grams) cinnamon
1/2 teaspoon (1 gram) allspice
1/4 teaspoon ground white pepper
2 sticks (8 ounces or 227 grams) unsalted butter, at room temperature
1/2 cup (100 grams) granulated sugar
1/2 cup (96 grams) light brown sugar
1 large egg
1/3 cup (79 ml) unsulphured molasses
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Ginger, ground
(
3
teaspoons
)
Cooking & Baking
All-purpose flour
(
2 1/4
cups
)
Allspice
(
1/2
teaspoon
)
Baking soda
(
2
teaspoons
)
Brown sugar, light
(
1/2
cup
)
Cinnamon
(
1
teaspoon
)
Granulated sugar
(
1/2
cup
)
Molasses, unsulphured
(
1/3
cup
)
Table salt
(
1/2
teaspoon
)
White pepper, ground
(
1/4
teaspoon
)
Dairy
Butter, unsalted
(
2
sticks
)
Refrigerated
Egg, large
(
1
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
All 724 recipes
Social Stats
93.8
Rating
1-100
344
Tweets
959
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Shares
10,438
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Views
1,456
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Recipe Stats
Published November 18, 2011 (1 year ago).
352 people saved this recipe.
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