Gingery Roast Pork with Thyme
- 1 pork tenderloin
- Kosher salt and freshly ground black pepper
- 1 tablespoon chopped fresh thyme
- 3 tablespoons ginger preserves
- A drizzle of olive oil
- 6 baby zucchini
- This recipe is gluten-free
- Produce
- Baby zucchini (6)
- Thyme, fresh (1 tablespoon)
- Meat
- Pork tenderloin (1)
- Condiments
- Ginger preserves (3 tablespoons)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
- Olive oil (1 drizzle)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published May 18, 2012 (9 months ago).
46 people saved this recipe.
