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Gingery Sauteed Carrots
http://www.finecooking.com/recipes/gingery-sauteed-carrots.aspx
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Ingredients
categorized
original
1 Tbs. maple syrup
2 tsp. fresh lime juice
2 Tbs. unsalted butter
1 Tbs. extra-virgin olive oil
1 lb. carrots, trimmed, peeled, and cut into sticks about 4 inches long and 1/3 inch wide
Kosher salt
1 Tbs. minced fresh ginger
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
This recipe is
paleo
Produce
Carrots
(
1
lb.
)
Ginger, fresh
(
1
Tbs.
)
Cooking & Baking
Kosher salt
(
1
)
Maple syrup
(
1
Tbs.
)
Olive oil, extra-virgin
(
1
Tbs.
)
Drinks
Lime juice, fresh
(
2
tsp.
)
Dairy
Butter, unsalted
(
2
Tbs.
)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,308 recipes
Social Stats
24.2
Rating
1-100
0
Tweets
8
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Shares
1
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Views
50
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Recipe Stats
Published January 16, 2008 (5 years ago).
1 person saved this recipe.
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