Gizzi Erksine's Smoked Salmon Omelette
- 1 tbsp Butter
- 2 British Lion eggs
- 1 pinch Sea salt and freshly ground pepper to taste
- 50 g (1.8oz) Boursin Garlic & Fine Herbs
- 70 g (2.5oz) Smoked salmon, cut into 3 slices
- 0.5 tsp Chives, snipped
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Boursin garlic & fine herbs (50 g)
- Chives (1/2 tsp)
- Seafood
- 70 g (2.5oz) smoked salmon (3 cut into slices)
- Cooking & Baking
- Sea salt and freshly ground pepper (1 pinch)
- Dairy
- Butter (1 tbsp)
- Refrigerated
- British lion eggs (2)
Preparation
Read recipe preparation on lovefood.com
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Published June 16, 2011 (1 year ago).
6 people saved this recipe.
