Glasgow Kiss Cocktail
- 1 1/2 ounces Auchentoshan Classic
- 1/2 fresh pear
- 1 teaspoon pear jam
- 5 cardamom pods
- 1/2 ounce Combier royal liqueur
- 1/2 ounce freshly squeezed lime juice
- 1/2 ounce sugar syrup
- Produce
- Pear, fresh (1/2)
- Condiments
- Pear jam (1 teaspoon)
- Cooking & Baking
- Cardamom pods (5)
- Sugar syrup (1/2 ounce)
- Drinks
- Lime juice, freshly squeezed (1/2 ounce)
- Beer, Wine & Liquor
- Combier royal liqueur (1/2 ounce)
- Other
- 1 1/2 ounces Auchentoshan Classic
Preparation
Read recipe preparation on foodrepublic.com
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Published June 4, 2011 (1 year ago).
6 people saved this recipe.
