Glazed Baked Ham
- 1/2 ready-to-eat, cooked ham, bone-in, uncut (NOT spiral cut), shank end or butt end, about 9-11 pounds
- 3 Tbsp sweet hot honey mustard (or brown mustard with honey)
- 2 Tbsp brown sugar
- About 50 cloves
- 3 Tbsp melted butter
- 2 Tbsp chopped fresh thyme (or 2 teaspoons dry)
- 1/4 cup cider vinegar
- 1/4 cup honey
- 1 Tbsp brown sugar
- 1 teaspoon Worcestershire sauce
- Produce
- Thyme, fresh (2 Tbsp)
- Condiments
- Cider vinegar (1/4 cup)
- Honey mustard, sweet hot (3 Tbsp)
- Worcestershire sauce (1 teaspoon)
- Cooking & Baking
- Brown sugar (3 Tbsp)
- Honey (1/4 cup)
- Dairy
- Butter (3 Tbsp)
- Other
- About 50 cloves
- 1/2 ready-to-eat, cooked ham, bone-in, uncut (NOT spiral cut), shank end or butt end, about 9-11 pounds
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published April 3, 2010 (2 years ago).
20 people saved this recipe.
