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Glazed Gingerbread Muffins
http://www.framedcooks.com/2012/12/glazed-gingerbread-muffins.html
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Ingredients
categorized
original
1/4 cup (1/2 stick) unsalted butter, room temperature, plus more for muffin cups
2 1/3 cups all-purpose flour (spooned and leveled), plus more for muffin cups
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon fine salt
3/4 cup granulated sugar
1 cup pure pumpkin puree (not pumpkin pie mix - check the label to make sure)
1/2 cup unsulfured molasses
2 large eggs, lightly beaten
1/2 cup buttermilk
1 cup confectioners' sugar, sifted
1/4 teaspoon vanilla
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Ginger, ground
(
1
teaspoon
)
Pumpkin puree, pure
(
1
cup
)
Cooking & Baking
All-purpose flour
(
2 1/3
cups
)
Allspice, ground
(
1/2
teaspoon
)
Baking powder
(
2
teaspoons
)
Baking soda
(
1
teaspoon
)
Cinnamon, ground
(
1/2
teaspoon
)
Cloves, ground
(
1/4
teaspoon
)
Confectioners' sugar
(
1
cup
)
Granulated sugar
(
3/4
cup
)
Salt, fine
(
1/4
teaspoon
)
Unsulfured molasses
(
1/2
cup
)
Vanilla
(
1/4
teaspoon
)
Dairy
Butter, unsalted
(
1/4
cup
)
Buttermilk
(
1/2
cup
)
Refrigerated
Eggs, large
(
2
)
Preparation
Read recipe preparation on
framedcooks.com
Framed Cooks
www.framedcooks.com
All 614 recipes
Social Stats
42.2
Rating
1-100
1
Tweets
19
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Views
214
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Recipe Stats
Published December 2, 2012 (2 months ago).
77 people saved this recipe.
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