Glazed Ham
- 1 (10- to 12-pound) fully cooked, trimmed, bone-in smoked ham (shank end), room temperature
- 2 cups freshly squeezed orange juice
- 1/2 cup packed dark brown sugar
- 3/4 cup bourbon
- 1/2 cup guava or apple jelly, warmed
- 2 large shallots, peeled and thinly sliced
- 3 whole allspice
- 3 whole cloves
- Zest of 1 orange plus 2 oranges cut into 1/4-inch-thick slices
- 1 (2-inch-long) piece fresh ginger, peeled and grated
- Produce
- Ginger, fresh (1 (2-inch-long) piece)
- Orange, Zest of (1)
- Shallots, large (2)
- Meat
- (10- to 12-pound) fully cooked, trimmed, bone-in smoked ham, fully cooked bone-in smoked (1)
- Condiments
- Guava or apple jelly (1/2 cup)
- Cooking & Baking
- Allspice, whole (3)
- Brown sugar, packed dark (1/2 cup)
- Cloves, whole (3)
- Drinks
- Orange juice, freshly squeezed (2 cups)
- Beer, Wine & Liquor
- Bourbon (3/4 cup)
Preparation
Read recipe preparation on epicurious.com
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Recipe Stats
Published December 24, 2012 (1 month ago).
40 people saved this recipe.
