Glazed Key Lime Bread
- 1 cup plus 1 tablespoon unsalted butter at room temperature, divided
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/4 tablespoons poppy seeds
- 3/4 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1/3 cup plus 2 tablespoons freshly squeezed key lime juice, divided
- 2/3 cup confectioners sugar
- 1 teaspoon key lime zest
- This recipe is vegetarian
- Produce
- Key lime, freshly squeezed juice (1/2 cup)
- Key lime, zest (1 teaspoon)
- Cooking & Baking
- All purpose flour (1 1/2 cups)
- Baking soda (1 teaspoon)
- Confectioners sugar (2/3 cup)
- Poppy seeds (2 1/4 tablespoons)
- Salt (1/2 teaspoon)
- Sugar (3/4 cup)
- Vanilla extract (1 teaspoon)
- Dairy
- Butter, unsalted (1 1/16 cup)
- Refrigerated
- Eggs (3)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published March 20, 2012 (11 months ago).
90 people saved this recipe.
