Glazed Lentil Walnut Apple Loaf, Revisited
- 1 cup uncooked green lentils
- 1 cup walnuts, finely chopped and toasted
- 3 tbsp ground flax + 1/2 cup water
- 3 garlic cloves, minced
- 1.5 cups diced sweet onion
- 1 cup diced celery
- 1 cup grated carrot
- 1/3 cup peeled and grated sweet apple (use a firm variety)
- 1/3 cup raisins
- 1/2 cup oat flour
- 3/4 cup breadcrumbs
- 2 tsp fresh thyme (or 3/4 tsp dried thyme)
- salt & pepper, to taste
- red pepper flakes, to taste
- 1/4 cup ketchup
- 1 tbsp pure maple syrup
- 2 tbsp apple butter (or unsweetened applesauce in a pinch)
- 2 tbsp balsamic vinegar
- Produce
- Apple, sweet (1/3 cup)
- Carrot (1 cup)
- Celery (1 cup)
- Green lentils (1 cup)
- Raisins (1/3 cup)
- Sweet onion (1 1/2 cups)
- Thyme, fresh (2 tsp)
- Walnuts (1 cup)
- Condiments
- Apple butter (2 tbsp)
- Balsamic vinegar (2 tbsp)
- Ketchup (1/4 cup)
- Cooking & Baking
- Garlic cloves (3)
- Maple syrup, pure (1 tbsp)
- Oat flour (1/2 cup)
- Red pepper flakes (1)
- Salt & pepper (1)
- Bread & Baked Goods
- Breadcrumbs (3/4 cup)
- Other
- 3 tbsp ground flax + 1/2 cup water
Preparation
Read recipe preparation on ohsheglows.com
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Recipe Stats
Published October 5, 2012 (4 months ago).
80 people saved this recipe.
