Glazed Orange Scones
- 1/3 cup sugar
- zest of two medium oranges
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 8 tablespoons unsalted butter, frozen
- 1/2 cup Green Valley Organics Lactose Free Sour Cream
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 1 cup confectioners’ sugar, sifted
- 1/2 teaspoon pure vanilla extract
- 2 tablespoons freshly squeezed orange juice
- Produce
- Oranges, zest of medium (2)
- Cooking & Baking
- All-purpose flour (2 cups)
- Baking powder (1 teaspoon)
- Baking soda (1/4 teaspoon)
- Confectioners’ sugar (1 cup)
- Salt (1/2 teaspoon)
- Sugar (1/3 cup)
- Vanilla extract, pure (1/2 teaspoon)
- Drinks
- Orange juice, freshly squeezed (2 tablespoons)
- Dairy
- Butter, unsalted frozen (8 tablespoons)
- Butter, unsalted (3 tablespoons)
- Refrigerated
- Egg, large (1)
- Other
- 1/2 cup Green Valley Organics Lactose Free Sour Cream
Preparation
Read recipe preparation on mybakingaddiction.com
Social Stats
73.0Rating
1-100
1-100
19Tweets
90Facebook
Shares
Shares
2StumbleUpon
Views
Views
5,165PinterestPins
Recipe Stats
Published August 23, 2012 (6 months ago).
141 people saved this recipe.
