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Glazed Pork Loin with Mustard and Brown Sugar
http://www.cookstr.com/recipes/glazed-pork-loin-with-mustard-and-b...
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Ingredients
categorized
original
2 cups beef broth
18 medium-size pitted prunes
One 5- to 6-pound pork loin, boned, rolled, and tied (ask your butcher to do this)
¼ pound prosciutto, cut into 3- to 4-inch-long × ½-inch-thick strips
½ cup Dijon mustard
2/3 cup firmly packed dark brown sugar
2 tablespoons canola oil
2/3 cup bourbon
Salt and freshly ground black pepper to taste
1 teaspoon dried thyme
1 teaspoon dried sage
4 sprigs fresh parsley
1 teaspoon cornstarch, dissolved in 2 tablespoons cold water
1 bunch watercress, stems removed, for garnish
Ingredients
categorized
original
Produce
Parsley, fresh
(
4
sprigs
)
Prunes, medium-size pitted
(
18
)
Sage, dried
(
1
teaspoon
)
Thyme, dried
(
1
teaspoon
)
Watercress
(
1
bunch
)
Meat
5- to 6-pound pork loin
(
1
)
Prosciutto
(
1/4
pound
)
Canned Goods
Beef broth
(
2
cups
)
Condiments
Dijon mustard
(
1/2
cup
)
Cooking & Baking
Brown sugar, firmly packed dark
(
2/3
cup
)
Canola oil
(
2
tablespoons
)
Cornstarch
(
1
teaspoon
)
Salt and freshly ground black pepper
(
1
)
Beer, Wine & Liquor
Bourbon
(
2/3
cup
)
Preparation
Read recipe preparation on
cookstr.com
Cookstr
www.cookstr.com
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Social Stats
29.0
Rating
1-100
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Tweets
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Recipe Stats
Published September 6, 2011 (1 year ago).
11 people saved this recipe.
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