Glazed Salmon with Blood Orange Salsa
- 2 wild salmon fillet, with skin or without – your choice
- juice of 1 small blood orange
- 1 blood orange peeled and sliced thick
- 1.5 teaspoon grated ginger
- crushed dried red pepper or red chili flakes
- salt to taste
- 1.5 teaspoon + 1 teaspoon brown sugar
- 2 teaspoons stone ground mustard
- 1 tablespoon olive oil
- blood orange, peeled and sliced
- scallions, finely chopped
- grated ginger
- green chili pepper, very finely sliced
- fresh cilantro and/or fresh mint, chopped
- cumin seeds, crushed (use rolling pin)
- salt and sugar to taste
- This recipe is gluten-free
- Produce
- Blood orange, juice of small (1)
- Blood orange, thick (1)
- Blood orange (1)
- Cilantro and/or fresh mint, fresh (1)
- Cumin seeds (1)
- Ginger (1 1/2 teaspoon)
- Ginger (1)
- Green chili pepper (1)
- Red pepper or red chili flakes, dried (1)
- Scallions (1)
- Seafood
- Salmon, wild fillet (2)
- Condiments
- Mustard, stone ground (2 teaspoons)
- Cooking & Baking
- Brown sugar (2 1/2 teaspoon)
- Olive oil (1 tablespoon)
- Salt (1)
- Salt and sugar (1)
Preparation
Read recipe preparation on ecurry.com
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Recipe Stats
Published February 19, 2012 (12 months ago).
41 people saved this recipe.
