Glazed Spice Biscotti
- 3 1/2 cups about (17 1/2 ounces) all purpose flour
- 1 teaspoon baking powder
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/4 teaspoon allspice
- 1/2 teaspoon salt
- 3 eggs
- 2 egg yolks
- 1 1/2 cups (about 10 1/2 ounces) sugar
- 1 teaspoon vanilla
- 2 tablespoons molasses
- 1 1/2 cups confectioners sugar
- About 5 tablespoons water
- This recipe is vegetarian
- Cooking & Baking
- (17 1/2 ounces) all purpose flour (3 1/2 cups)
- Allspice (1/4 teaspoon)
- Baking powder (1 teaspoon)
- Cinnamon, ground (1 1/2 teaspoons)
- Cloves, ground (1/2 teaspoon)
- Confectioners sugar (1 1/2 cups)
- Molasses (2 tablespoons)
- Nutmeg, ground (1/2 teaspoon)
- Salt (1/2 teaspoon)
- Sugar (1 1/2 cups)
- Vanilla (1 teaspoon)
- Drinks
- Water (5 tablespoons)
- Refrigerated
- Egg yolks (2)
- Eggs (3)
Preparation
Read recipe preparation on seriouseats.com
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Published December 19, 2012 (1 month ago).
22 people saved this recipe.
