Glorious Beef Rendang
- 3 stalks lemongrass, chopped
- 2 inches of thumb-thick ginger, peeled and chopped
- 4 inches of thumb-thick galangal, peeled and chopped
- 4 cloves garlic
- 1 onion, quartered
- 3-6 dried Japonese Chili peppers (makes it medium heat)
- 6-8 Tbsp coconut oil
- 1 1/2 lbs beef, cubed
- 1 small, 5.5 oz can coconut milk
- 5.5 oz water
- 2 Tbsp sugar, preferably palm sugar (coconut sugar)
- 6 keffir lime leaves
- 1/4 cup homemade Kerisik
- This recipe is gluten-free
- Produce
- Garlic (4 cloves)
- Japonese chili peppers, dried (3)
- Keffir lime, leaves (6)
- Lemongrass (3 stalks)
- Onion (1)
- Thumb-thick ginger (2 inches)
- Meat
- Beef (1 1/2 lbs)
- Canned Goods
- Coconut milk (1 small 5.5 oz can)
- Cooking & Baking
- Coconut oil (6 Tbsp)
- Kerisik, homemade (1/4 cup)
- Sugar (2 Tbsp)
- Thumb-thick galangal (4 inches)
- Drinks
- Water (5 1/2 oz)
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Published February 19, 2012 (1 year ago).
10 people saved this recipe.
