Glow in the Dark Jello
- 2 packages sheet gelatin (enough to set 2 quarts firmly—usually about 50 percent more than listed on the package)
- 2 cups decent gin
- Juice of 3 large limes or lemons
- 1 1/2 quarts (6 cups) tonic water, chilled
- Vegetable oil if using molds
- Produce
- Limes or lemons, Juice of large (3)
- Cooking & Baking
- Vegetable oil if using molds (1)
- Drinks
- Tonic water (1 1/2 quarts)
- Desserts
- Gelatin (1 2 packages sheet)
- Beer, Wine & Liquor
- Gin, decent (2 cups)
Preparation
Read recipe preparation on leitesculinaria.com
Social Stats
92.6Rating
1-100
1-100
62Tweets
1,276Facebook
Likes
Likes
5,321StumbleUpon
Views
Views
1,923PinterestPins
Recipe Stats
Published October 28, 2011 (1 year ago).
792 people saved this recipe.
