Gluten-Free 4 Ingredient Cranberry Trifle
- 1/2 cup plus 6 tablespoons jellied or whole berry cranberry sauce, divided
- 8 ounces cream cheese, at room temperature (regular, low fat or no-fat)
- Confectioner's sugar, optional
- 6 soft-baked gluten-free chocolate chip cookies, crumbled
- 1 cup sweetened whipped cream
- Mini-chocolate chips, (optional)
- Condiments
- Jellied or whole berry cranberry sauce (7/8 cup)
- Cooking & Baking
- Chocolate chips, Mini (1)
- Confectioner's sugar (1)
- Whipped cream, sweetened (1 cup)
- Snacks
- Chocolate chip cookies, soft baked gluten-free (6)
- Other
- 8 ounces cream cheese, at room temperature (regular, low fat or no-fat)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published November 27, 2012 (2 months ago).
17 people saved this recipe.
