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Gluten-Free Almond & Buckwheat Flour Pizza Crust
http://ohsheglows.com/2011/09/25/gluten-free-almond-buckwheat-flou...
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Ingredients
categorized
original
1.5 cups almond meal (155 grams), made from ground raw almonds
1.5 cups raw buckwheat flour (205 grams), made from ground raw buckwheat groats
1 tsp baking powder
1/2 tsp kosher salt
2-3 tbsp chopped fresh herbs
2 tbsp extra virgin olive oil
2 flax eggs (2 tbsp ground flax + 6 tbsp water, mixed)
2-3 tbsp water, as needed
2 cloves roasted garlic, optional
Pre-baked crust (above)
1.5 cups Roasted Tomato Basil Pesto
Daiya cheese, as much as you want
1/4 cup fresh finely chopped herbs
3-4 leftover roasted tomatoes
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Garlic, roasted
(
2
cloves
)
Herb, fresh
(
6
tbsp
)
Tomatoes, roasted
(
3
)
Condiments
Tomato basil pesto, Roasted
(
1 1/2
cups
)
Cooking & Baking
1.5 cups almond meal
(
155
grams
)
1.5 cups raw buckwheat flour, raw
(
205
grams
)
Baking powder
(
1
tsp
)
Kosher salt
(
1/2
tsp
)
Olive oil, extra virgin
(
2
tbsp
)
Bread & Baked Goods
Crust, Pre-baked
(
1
)
Drinks
Water
(
2
tbsp
)
Dairy
Daiya cheese
(
1
)
Refrigerated
Flax eggs
(
2
)
Preparation
Read recipe preparation on
ohsheglows.com
Oh She Glows
ohsheglows.com
All 392 recipes
Social Stats
54.2
Rating
1-100
14
Tweets
98
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Views
399
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Recipe Stats
Published September 25, 2011 (1 year ago).
2 people saved this recipe.
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