Gluten-Free Apple Hand Pies
- 2 cups (about 8 ounces) white rice flour
- 3/4 cup (about 3 ounces) tapioca starch
- 3 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon xanthan gum
- 2 sticks (4 ounces) cold, unsalted butter, cut into tablespoon-size pieces
- 4 to 6 tablespoons water
- 2 large apples, peeled, cored, and cut into 1/2-inch cubes
- 3 tablespoons dark brown sugar
- 2 tablespoons juice from 1 lemon
- 1 teaspoon ground cinnamon
- 2 tablespoons white rice flour
- 1 large egg, beaten
- 2 tablespoons granulated or coarse sugar
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- 1 lemon, juice from (2 tablespoons)
- Apples, large (2)
- Cooking & Baking
- Brown sugar, dark (3 tablespoons)
- Cinnamon, ground (1 teaspoon)
- Granulated sugar (3 tablespoons)
- Salt (1/2 teaspoon)
- Sugar, granulated or coarse (2 tablespoons)
- Tapioca starch (3/4 cup)
- White rice flour (2 1/8 cups)
- Xanthan gum (1/2 teaspoon)
- Drinks
- Water (4 tablespoons)
- Dairy
- Butter, unsalted (2 sticks)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published September 4, 2012 (5 months ago).
106 people saved this recipe.
