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Gluten-Free Apricot-Strawberry Cake
http://glutenfreegirl.com/gluten-free-apricot-strawberry-cake/
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Ingredients
categorized
original
200 grams (4 or 5 large) ripe apricots
170 grams (about 1 cup) ripe strawberries, tops removed, quartered
3 tablespoons honey
100 grams slivered almonds
175 grams gluten-free all-purpose flour mix
6 ounces (1 1/2 US sticks) unsalted butter, at room temperature
175 grams demarara sugar (also known as raw sugar)
2 large eggs, at room temperature
2 tablespoons whole milk
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
(4 or 5 large) ripe apricots, large ripe
(
200
grams
)
Almonds
(
100
grams
)
Strawberries, ripe
(
170
grams
)
Cooking & Baking
Demarara sugar
(
175
grams
)
Gluten-free all-purpose flour mix
(
175
grams
)
Honey
(
3
tablespoons
)
Dairy
Butter, unsalted
(
6
ounces
)
Whole milk
(
2
tablespoons
)
Refrigerated
Eggs, large
(
2
)
Preparation
Read recipe preparation on
glutenfreegirl.com
Gluten Free Girl
glutenfreegirl.com
All 279 recipes
Social Stats
54.1
Rating
1-100
25
Tweets
49
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Views
73
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Recipe Stats
Published July 9, 2012 (7 months ago).
39 people saved this recipe.
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