Gluten-Free Asparagus Quiche
- 1 1/2 cups Cup4Cup all-purpose gluten-free flour
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- 1 large egg yolk
- 1/4 cup buttermilk
- 1 1/2 cups diced asparagus
- 1/2 cup sliced green onions
- 1/2 tablespoon unsalted butter
- salt and pepper to taste
- 6 large eggs
- 1 cup milk
- 1/2 cup plus 2 tablespoons heavy cream
- pinch of salt and coarse ground pepper
- 1 cup grated sharp cheddar cheese or Gruyere cheese
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Asparagus (1 1/2 cups)
- Green onions (1/2 cup)
- Cooking & Baking
- 4cup all-purpose gluten-free flour (1 1 1/2 cups Cup)
- Granulated sugar (1 teaspoon)
- Salt (1/2 teaspoon)
- Salt and coarse ground pepper (1 pinch)
- Salt and pepper (1)
- Dairy
- Butter, unsalted (1/2 cup)
- Buttermilk (1/4 cup)
- Cheddar cheese or gruyere cheese, grated sharp (1 cup)
- Heavy cream (5/8 cup)
- Milk (1 cup)
- Refrigerated
- Egg yolk, large (1)
- Eggs, large (6)
Preparation
Read recipe preparation on joythebaker.com
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Recipe Stats
Published March 21, 2012 (11 months ago).
134 people saved this recipe.
