Gluten-Free Baking for the Holidays
- Melted unsalted butter for brushing, plus 1/4 cup/55 g cold unsalted butter, cut into pieces
- 2 cups/280 g Jeanne's Gluten-Free All-Purpose Flour, sifted
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup/50 g granulated sugar
- 2/3 cup/165 ml heavy cream
- 3/4 cup/180 ml buttermilk
- 1 cup/120 g tapioca flour
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Baking powder (1 tablespoon)
- Baking soda (1/2 teaspoon)
- Granulated sugar (1/4 cup)
- Jeanne's gluten-free all-purpose flour (2 cups)
- Salt (1/2 teaspoon)
- Tapioca flour (1 cup)
- Dairy
- Butter, unsalted (1)
- Buttermilk (3/4 cup)
- Heavy cream (2/3 cup)
Preparation
Read recipe preparation on laphemmephoodie.com
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Recipe Stats
Published November 19, 2012 (3 months ago).
35 people saved this recipe.
