Gluten-Free Banana Nut Bread
http://glutenfreegoddess.blogspot.com/2011/11/gluten-free-banana-n...
- 1 cup mashed ripe bananas (roughly three medium bananas- keep it at 1 cup)
- 2 large organic free-range eggs, beaten
- 1/4 cup organic Canola oil
- 1 1/4 cup lightly packed light brown sugar
- 1 cup brown rice flour or sorghum flour
- 1 tablespoon rice bran
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Bananas, ripe (1 cup)
- Cooking & Baking
- Brown rice flour or sorghum flour (1 cup)
- Brown sugar, lightly packed light (1 1/4 cup)
- Canola oil, organic (1/4 cup)
- Rice bran (1 tablespoon)
- Refrigerated
- Eggs, large organic free-range (2)
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Published November 29, 2011 (1 year ago).
51 people saved this recipe.
