Gluten-Free Banana Oat Pancakes
- 3 small bananas (9.5 ounces), mashed
- 2 tablespoons coconut oil or butter, melted
- 1 tablespoon lemon juice (about 1 small lemon, juiced)
- 1 teaspoon honey or maple syrup
- 2 eggs
- 1 cup oat flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Bananas (9.5 ounces), small (3)
- Cooking & Baking
- Baking soda (1/2 teaspoon)
- Cinnamon, ground (1/2 teaspoon)
- Honey or maple syrup (1 teaspoon)
- Nutmeg, ground (1/4 teaspoon)
Oat flour (1 cup)- Salt (1/2 teaspoon)
- Drinks
- Lemon juice (1 tablespoon)
- Dairy
- Coconut oil or butter (2 tablespoons)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on cookieandkate.com
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Published March 1, 2012 (11 months ago).
14 people saved this recipe.
