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Gluten-Free Banana-Walnut Muffins
http://www.wholeliving.com/133151/gluten-free-banana-walnut-muffin...
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Ingredients
categorized
original
1 1/4 cups brown-rice flour (bobsredmill.com)
1/2 cup toasted walnuts, finely ground
1/2 cup potato starch (bobsredmill.com)
1/4 cup tapioca flour (bobsredmill.com)
1 1/2 teaspoons baking powder
1 teaspoon xanthan gum (bobsredmill.com)
1/2 teaspoon salt
2 large eggs, separated
1/2 cup safflower oil
1/2 cup packed light-brown sugar
1 1/2 cups mashed overripe bananas (3 to 4)
2 teaspoons pure vanilla extract
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
1 1/2 cups mashed overripe bananas, overripe
(
3
)
Walnuts, toasted finely ground
(
1/2
cup
)
Cooking & Baking
Baking powder
(
1 1/2
teaspoons
)
Brown sugar, packed light
(
1/2
cup
)
Brown-rice flour
(
1 1/4
cups
)
Potato starch
(
1/2
cup
)
Safflower oil
(
1/2
cup
)
Salt
(
1/2
teaspoon
)
Tapioca flour
(
1/4
cup
)
Vanilla extract, pure
(
2
teaspoons
)
Xanthan gum
(
1
teaspoon
)
Refrigerated
Eggs, large
(
2
)
Preparation
Read recipe preparation on
wholeliving.com
Whole Living
www.wholeliving.com
All 898 recipes
Social Stats
30.1
Rating
1-100
1
Tweets
12
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0
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Views
47
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Recipe Stats
Published April 7, 2010 (2 years ago).
4 people saved this recipe.
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