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Gluten-Free Blueberry Crumb Cake
http://glutenfreegoddess.blogspot.com/2009/06/blueberry-crumb-cake...
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Ingredients
categorized
original
3/4 cup fine brown rice flour or GF millet flour
1 cup sorghum flour
1/2 cup arrowroot starch, potato starch, or tapioca starch
1/2 teaspoon sea salt
1 teaspoon baking soda
2 teaspoons baking powder
1 1/2 teaspoons xanthan gum
1/2 teaspoon nutmeg or cardamom
1 teaspoon ground cinnamon
1 cup organic light brown sugar, packed
Ener-G Egg Replacer for two eggs whisked with warm water
1/4 cup light olive oil
1/4 cup Spectrum Organic Shortening or coconut oil
1 tablespoon bourbon vanilla
1 tablespoon honey or raw agave nectar
3/4 cup hot water (start with less, especially if you use real eggs)
10 oz. blueberries
1/4 cup organic light brown sugar
2 tablespoons millet flour
2 tablespoons coconut oil or Spectrum Organic Shortening
1 teaspoon ground cinnamon
Ingredients
categorized
original
This recipe is
vegan
(some ingredients require vegan-safe brands)
This recipe is
gluten-free
Produce
Blueberries
(
10
oz.
)
Condiments
Ener-g egg replacer
(
1
)
Cooking & Baking
Arrowroot starch
(
1/2
cup
)
Baking powder
(
2
teaspoons
)
Baking soda
(
1
teaspoon
)
Bourbon vanilla
(
1
tablespoon
)
Brown rice flour or gf millet flour, fine
(
3/4
cup
)
Brown sugar, organic light packed
(
1
cup
)
Brown sugar, organic light
(
1/4
cup
)
Cinnamon, ground
(
2
teaspoon
)
Coconut oil or spectrum organic shortening
(
2
tablespoons
)
Honey or raw agave nectar
(
1
tablespoon
)
Millet flour
(
2
tablespoons
)
Nutmeg or cardamom
(
1/2
teaspoon
)
Olive oil, light
(
1/4
cup
)
Sea salt
(
1/2
teaspoon
)
Sorghum flour
(
1
cup
)
Spectrum organic shortening or coconut oil
(
1/4
cup
)
Xanthan gum
(
1 1/2
teaspoons
)
Drinks
Water, hot
(
3/4
cup
)
Preparation
Read recipe preparation on
glutenfreegoddess.blogspot.com
Gluten Free Goddess
glutenfreegoddess.blogspot.com
All 327 recipes
Social Stats
67.8
Rating
1-100
26
Tweets
302
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Shares
61
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Views
238
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Recipe Stats
Published June 5, 2009 (3 years ago).
25 people saved this recipe.
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