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Gluten-Free Blueberry Crumb Cake

http://glutenfreegoddess.blogspot.com/2009/06/blueberry-crumb-cake...
  • Ingredients
  • categorized
  • original
  • This recipe is vegan (some ingredients require vegan-safe brands)
  • This recipe is gluten-free
  • Produce
  • Blueberries (10 oz.)
  • Condiments
  • Ener-g egg replacer (1)
  • Cooking & Baking
  • Arrowroot starch (1/2 cup)
  • Baking powder (2 teaspoons)
  • Baking soda (1 teaspoon)
  • Bourbon vanilla (1 tablespoon)
  • Brown rice flour or gf millet flour, fine (3/4 cup)
  • Brown sugar, organic light packed (1 cup)
  • Brown sugar, organic light (1/4 cup)
  • Cinnamon, ground (2 teaspoon)
  • Coconut oil or spectrum organic shortening (2 tablespoons)
  • Honey or raw agave nectar (1 tablespoon)
  • Millet flour (2 tablespoons)
  • Nutmeg or cardamom (1/2 teaspoon)
  • Olive oil, light (1/4 cup)
  • Sea salt (1/2 teaspoon)
  • Sorghum flour (1 cup)
  • Spectrum organic shortening or coconut oil (1/4 cup)
  • Xanthan gum (1 1/2 teaspoons)
  • Drinks
  • Water, hot (3/4 cup)

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Recipe Stats

Published June 5, 2009 (3 years ago).

25 people saved this recipe.

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