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Gluten-Free Blueberry Muffin Recipe with Almond Flour
http://glutenfreegoddess.blogspot.com/2010/07/gluten-free-blueberr...
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Ingredients
categorized
original
1 pint fresh blueberries, washed and patted dry
1 1/3 cups almond meal
1 cup sorghum (or brown rice flour, if desired)
1/2 cup tapioca starch or potato starch
1/2 teaspoon sea salt
1/2 teaspoon baking soda
1 teaspoon baking powder
3/4 teaspoon xanthan gum
1/2 teaspoon Authentic Foods Vanilla Powder
1 1/3 cups organic light brown sugar
2 tablespoons light olive oil
1 tablespoon Ener-G Egg Replacer whisked with 1/4 cup warm water till frothy
1/2 cup warm water, more as needed, up to 3/4 cup
1 teaspoon fresh lemon juice
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Blueberries, fresh
(
1
pint
)
Condiments
Ener-g egg replacer whisked with
(
1
tablespoon
)
Cooking & Baking
Almond meal
(
1 1/3
cups
)
Authentic foods vanilla, Powder
(
1/2
teaspoon
)
Baking powder
(
1
teaspoon
)
Baking soda
(
1/2
teaspoon
)
Brown sugar, organic light
(
1 1/3
cups
)
Olive oil, light
(
2
tablespoons
)
Sea salt
(
1/2
teaspoon
)
Sorghum
(
1
cup
)
Tapioca starch or potato starch
(
1/2
cup
)
Xanthan gum
(
3/4
teaspoon
)
Drinks
Lemon juice, fresh
(
1
teaspoon
)
Water
(
1/2
cup
)
Preparation
Read recipe preparation on
glutenfreegoddess.blogspot.com
Gluten Free Goddess
glutenfreegoddess.blogspot.com
All 327 recipes
Social Stats
61.6
Rating
1-100
22
Tweets
152
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Shares
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Views
254
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Recipe Stats
Published July 1, 2010 (2 years ago).
20 people saved this recipe.
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