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Gluten-Free Blueberry Scones Recipe with Whole Grains
http://glutenfreegoddess.blogspot.com/2011/07/gluten-free-blueberr...
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Ingredients
categorized
original
1 cup brown rice flour, or sorghum flour
1/2 cup millet flour
1/4 cup almond meal
1/4 cup quinoa flakes
1/4 cup rice bran
1/4 cup organic sugar, or stevia, to taste
2 teaspoons baking powder
3/4 teaspoon sea salt
3/4 teaspoon xanthan gum
1/4 teaspoon ground nutmeg
1/4 cup organic raw coconut oil
2 large organic free-range eggs, beaten
Up to 1/3 cup almond milk, as needed
2 teaspoons bourbon vanilla extract
3/4 cup fresh blueberries
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Blueberries, fresh
(
3/4
cup
)
Cooking & Baking
Almond meal
(
1/4
cup
)
Baking powder
(
2
teaspoons
)
Bourbon vanilla extract
(
2
teaspoons
)
Brown rice flour
(
1
cup
)
Coconut oil, organic raw
(
1/4
cup
)
Millet flour
(
1/2
cup
)
Nutmeg, ground
(
1/4
teaspoon
)
Rice bran
(
1/4
cup
)
Sea salt
(
3/4
teaspoon
)
Sugar, organic
(
1/4
cup
)
Xanthan gum
(
3/4
teaspoon
)
Pasta & Grains
Quinoa flakes
(
1/4
cup
)
Refrigerated
Almond milk
(
1/3
cup
)
Eggs, large organic free-range
(
2
)
Preparation
Read recipe preparation on
glutenfreegoddess.blogspot.com
Gluten Free Goddess
glutenfreegoddess.blogspot.com
All 327 recipes
Social Stats
67.0
Rating
1-100
22
Tweets
155
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Shares
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Views
315
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Recipe Stats
Published July 7, 2011 (1 year ago).
41 people saved this recipe.
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