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Gluten-Free Bread
http://glutenfreegirl.com/gluten-free-bread/
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Ingredients
categorized
original
15 grams ground flaxseed meal
15 grams ground chia seeds
60 grams boiling-hot water
1 ½ teaspoons active dry yeast
1 tablespoon sugar
230 grams (1 cup) water, divided in half
100 grams gluten-free oat flour (make sure it’s certified gluten-free)
100 grams almond flour (make sure it’s blanched almond flour, finely ground)
100 grams teff flour
85 grams potato starch
85 grams arrowroot powder
70 grams buckwheat flour
30 grams milk powder
2 teaspoons kosher salt
2 large eggs
2 tablespoons apple cider vinegar
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Chia seeds, ground
(
15
grams
)
Condiments
Apple cider vinegar
(
2
tablespoons
)
Cooking & Baking
Active dry yeast
(
1 1/2
teaspoons
)
Almond flour
(
100
grams
)
Arrowroot powder
(
85
grams
)
Buckwheat flour
(
70
grams
)
Flaxseed meal, ground
(
15
grams
)
Gluten-free oat flour
(
100
grams
)
Kosher salt
(
2
teaspoons
)
Potato starch
(
85
grams
)
Sugar
(
1
tablespoon
)
Teff flour
(
100
grams
)
Drinks
Water
(
290
grams
)
Dairy
Milk powder
(
30
grams
)
Refrigerated
Eggs, large
(
2
)
Preparation
Read recipe preparation on
glutenfreegirl.com
Gluten Free Girl
glutenfreegirl.com
All 279 recipes
Social Stats
84.2
Rating
1-100
123
Tweets
695
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Shares
7
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Views
2,539
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Recipe Stats
Published February 28, 2011 (1 year ago).
31 people saved this recipe.
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