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Gluten-Free Bread

http://glutenfreegirl.com/gluten-free-bread/
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • This recipe is gluten-free
  • Produce
  • Chia seeds, ground (15 grams)
  • Condiments
  • Apple cider vinegar (2 tablespoons)
  • Cooking & Baking
  • Active dry yeast (1 1/2 teaspoons)
  • Almond flour (100 grams)
  • Arrowroot powder (85 grams)
  • Buckwheat flour (70 grams)
  • Flaxseed meal, ground (15 grams)
  • Gluten-free oat flour (100 grams)
  • Kosher salt (2 teaspoons)
  • Potato starch (85 grams)
  • Sugar (1 tablespoon)
  • Teff flour (100 grams)
  • Drinks
  • Water (290 grams)
  • Dairy
  • Milk powder (30 grams)
  • Refrigerated
  • Eggs, large (2)

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Recipe Stats

Published February 28, 2011 (1 year ago).

31 people saved this recipe.

Megan Hardwick
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