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Gluten-Free Breakfast Bars with Quinoa Flakes, Hazelnuts and Cherries
http://glutenfreegoddess.blogspot.com/2011/08/gluten-free-breakfas...
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Ingredients
categorized
original
1 cup brown rice flour
1 cup hazelnut flour, packed
1 cup Ancient Harvest Quinoa Flakes
2 teaspoons baking powder
1 teaspoon cinnamon
3/4 teaspoon sea salt
1/2 teaspoon ground ginger
3 organic free-range eggs
1/2 cup real maple syrup
1/4 cup organic coconut oil
1 teaspoon bourbon vanilla extract
1 teaspoon almond extract
2-3 tablespoons almond milk
1/2 cup dried cherries
1/3 cup dark chocolate chips
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Cherries, dried
(
1/2
cup
)
Ginger, ground
(
1/2
teaspoon
)
Cooking & Baking
Almond extract
(
1
teaspoon
)
Baking powder
(
2
teaspoons
)
Bourbon vanilla extract
(
1
teaspoon
)
Brown rice flour
(
1
cup
)
Cinnamon
(
1
teaspoon
)
Coconut oil, organic
(
1/4
cup
)
Dark chocolate chips
(
1/3
cup
)
Hazelnut flour, packed
(
1
cup
)
Maple syrup, real
(
1/2
cup
)
Sea salt
(
3/4
teaspoon
)
Pasta & Grains
Ancient harvest quinoa flakes
(
1
cup
)
Refrigerated
Almond milk
(
2
tablespoons
)
Eggs, organic free-range
(
3
)
Preparation
Read recipe preparation on
glutenfreegoddess.blogspot.com
Gluten Free Goddess
glutenfreegoddess.blogspot.com
All 327 recipes
Social Stats
75.0
Rating
1-100
27
Tweets
202
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Shares
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Views
673
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Recipe Stats
Published August 5, 2011 (1 year ago).
86 people saved this recipe.
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