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Gluten-Free Breakfast Muffins with Zucchini, Feta, and Quinoa

http://www.kalynskitchen.com/2008/10/vegetarian-and-glutten-free-b...
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • This recipe is gluten-free
  • Produce
  • Green onions (2 T)
  • Zucchini, medium (1)
  • Cooking & Baking
  • Baking powder (1 tsp.)
  • Olive oil (1 tsp.)
  • Spike seasoning (1 tsp.)
  • Pasta & Grains
  • Quinoa flakes (1/4 cup)
  • Drinks
  • Water (3 T)
  • Dairy
  • Cottage cheese, lowfat (1/3 cup)
  • Feta (1/2 cup)
  • Parmesan cheese (1/4 cup)
  • Refrigerated
  • Eggs (4)

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Published October 7, 2008 (4 years ago).

14 people saved this recipe.

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