Gluten-Free Brown-Butter Yeast Waffles
- 245 grams Tara’s gluten-free pastry flour
- 25 grams gluten-free millet flour
- 1 teaspoon psyllium husk
- 1½ teaspoons rapid rise yeast
- 12 fluid ounces whole milk
- 6 Tablespoons unsalted butter, melted to brown-butter and cooled
- 2 tablespoons real maple syrup
- 1 teaspoon vanilla extract
- ¾ teaspoon kosher salt
- 2 large eggs, lightly beaten
- This recipe is vegetarian
- Cooking & Baking
- Gluten-free millet flour (25 grams)
- Kosher salt (3/4 teaspoon)
- Maple syrup, real (2 tablespoons)
- Psyllium husk (1 teaspoon)
- Rapid rise yeast (1 1/2 teaspoons)
- Tara’s gluten-free pastry flour (245 grams)
- Vanilla extract (1 teaspoon)
- Dairy
- Butter, unsalted (6 Tablespoons)
- Whole milk (12 fluid ounces)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on smithbites.com
Social Stats
60.0Rating
1-100
1-100
44Tweets
30Facebook
Shares
Shares
1,815StumbleUpon
Views
Views
28PinterestPins
Recipe Stats
Published August 21, 2012 (6 months ago).
43 people saved this recipe.
