Gluten-Free Brownies
- 6 tablespoons butter, salted or unsalted
- 8 ounces bittersweet or semisweet chocolate, chopped
- 3/4 cup (150 g) sugar
- 2 large eggs, at room temperature
- 1 tablespoon unsweetened cocoa powder, natural or Dutch process
- 3 tablespoons corn starch
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Chocolate, bittersweet or semisweet (8 ounces)
- Cocoa powder, unsweetened natural or Dutch process (1 tablespoon)
- Corn starch (3 tablespoons)
- Sugar (3/4 cup)
- Dairy
- Butter, salted or unsalted (6 tablespoons)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on davidlebovitz.com
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Published August 11, 2011 (1 year ago).
183 people saved this recipe.
