Gluten-Free Brownies
- 4 ounces unsalted butter
- 2 ounces unsweetened chocolate
- 1 cup sugar
- 2 extra-large eggs, at room temperature
- 1 teaspoon vanilla extract
- 100 grams teff flour
- 2 handfuls chopped hazelnuts
- 2 handfuls semisweet chocolate chips
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Hazelnuts (2 handfuls)
- Cooking & Baking
- Chocolate, unsweetened (2 ounces)
- Chocolate chips, semisweet (2 handfuls)
- Sugar (1 cup)
- Teff flour (100 grams)
- Vanilla extract (1 teaspoon)
- Dairy
- Butter, unsalted (4 ounces)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on glutenfreegirl.com
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Recipe Stats
Published April 4, 2012 (10 months ago).
146 people saved this recipe.
