Gluten Free Carrot Cake
- Cake
- 1 box (15 oz) Betty Crocker Gluten Free yellow cake mix
- 2/3 cup water
- 1/2 cup butter, softened
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 teaspoons vanilla
- 3 eggs
- 1 cup finely shredded carrots (2 medium)
- 1/4 cup finely chopped pecans or walnuts
- Frosting
- 4 oz (half of 8-oz package) cream cheese, softened
- 2 tablespoons butter
- 1/2 teaspoon vanilla
- 2 cups powdered sugar
- 1/4 cup coconut, if desired
- 1 to 3 teaspoons milk
- Produce
- Carrots (1 cup)
- Coconut (1/4 cup)
- Pecans or walnuts (1/4 cup)
- Cooking & Baking
- Betty crocker cake mix, Gluten Free yellow (1 box)
- Cinnamon, ground (1/2 teaspoon)
- Frosting (1)
- Nutmeg, ground (1/4 teaspoon)
- Powdered sugar (2 cups)
- Vanilla (2 1/2 teaspoons)
- Bread & Baked Goods
- Cake (1)
- Drinks
- Water (2/3 cup)
- Dairy
- Butter (5/8 cup)
- Milk (1 teaspoons)
- Refrigerated
- Eggs (3)
- Other
- 4 oz (half of 8-oz package) cream cheese, softened
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published July 20, 2012 (7 months ago).
60 people saved this recipe.
