Gluten-Free Cherry Almond Muffins
http://glutenfreegoddess.blogspot.com/2011/07/blog-post.html
- 1 1/3 cups almond flour
- 1 cup brown rice flour
- 1/4 cup millet flour
- 2 teaspoons baking powder
- 3/4 teaspoon xanthan gum
- 1/2 teaspoon sea salt
- 1/4 to 1/2 teaspoon powdered stevia
- 3 large organic free-range eggs
- 2 tablespoons light olive oil
- 2 tablespoons pure maple syrup
- 2 teaspoons pure almond extract
- 1/2 cup unsweetened almond milk
- 1 cup packed pitted, chopped sweet cherries
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Sweet cherries, packed pitted (1 cup)
- Cooking & Baking
- Almond extract, pure (2 teaspoons)
- Almond flour (1 1/3 cups)
- Baking powder (2 teaspoons)
- Brown rice flour (1 cup)
- Maple syrup, pure (2 tablespoons)
- Millet flour (1/4 cup)
- Olive oil, light (2 tablespoons)
- Sea salt (1/2 teaspoon)
- Stevia, powdered (1/4 teaspoon)
- Xanthan gum (3/4 teaspoon)
- Refrigerated
- Almond milk, unsweetened (1/2 cup)
- Eggs, large organic free-range (3)
Social Stats
64.5Rating
1-100
1-100
24Tweets
327Facebook
Shares
Shares
1StumbleUpon
Views
Views
312PinterestPins
Recipe Stats
Published July 11, 2011 (1 year ago).
18 people saved this recipe.
