Gluten-Free Chewy Chocolate Chip Cookies
Photo © Aran Goyoaga
- 8 tablespoons (110 g) unsalted butter, at room temperature
- 1/2 cup (100 g) packed light muscovado or light brown sugar
- 1/4 cup (50 g) natural cane sugar
- 1 teaspoon vanilla extract
- 1 egg, at room temperature
- 1 cup (140 g) brown rice flour
- 1/2 cup (60 g) amaranth flour
- 1/4 cup (30 g) tapioca starch
- 1/2 teaspoon fleur de sel, plus more for topping
- 1/4 teaspoon baking soda
- 1 cup (170 g) chocolate chunks or chocolate chips
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Amaranth flour (1/2 cup)
- Baking soda (1/4 teaspoon)
- Brown rice flour (1 cup)
- Cane sugar, natural (1/4 cup)
- Chocolate chunks or chocolate chips (1 cup)
- Fleur de sel (1/2 teaspoon)
- Muscovado or light brown sugar, packed light (1/2 cup)
- Tapioca starch (1/4 cup)
- Vanilla extract (1 teaspoon)
- Dairy
- Butter, unsalted (8 tablespoons)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on cannellevanille.com
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Published March 15, 2012 (11 months ago).
122 people saved this recipe.
