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Gluten-Free Chicken Pot Pie with Cheddar Biscuits
http://www.smithbites.com/2012/10/gluten-free-chicken-pot-pie-with...
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Ingredients
categorized
original
2 cups chicken broth
1 can (12 ounces) evaporated milk (NOT sweetened condensed)
6 tablespoons butter, divided
2 large leeks, light green and white parts only, washed thoroughly to remove grit
2 large Granny Smith apples, quartered, cored and thinly sliced crosswise (1-1/2 – 2 cups)
1 cup thinly sliced celery hearts, leaves included
1 large fully-cooked rotisserie chicken, shredded (5-6 cups)
79 grams gluten-free all-purpose flour mix
3 teaspoons fresh sage, finely chopped
¼ cup sherry
salt, freshly ground pepper
1/3 cup chopped fresh parsley
280 grams gluten-free all-purpose flour mix
2 teaspoons baking powder
¼ teaspoon salt
¾ cup grated extra-sharp cheddar cheese
8 tablespoons (1 stick) unsalted butter, frozen solid
1 cup cold buttermilk
melted butter for brushing tops
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Granny smith apples, large
(
2
)
Leeks, large
(
2
)
Parsley, fresh
(
1/3
cup
)
Sage, fresh
(
3
teaspoons
)
Meat
Celery hearts
(
1
cup
)
Rotisserie chicken, shredded (5-6 cups), large fully-cooked
(
1
)
Canned Goods
Chicken broth
(
2
cups
)
Cooking & Baking
Baking powder
(
2
teaspoons
)
Gluten free flour
(
359
grams
)
Salt
(
1
)
Salt
(
1/4
teaspoon
)
Drinks
Evaporated milk
(
1
can
)
Dairy
Butter
(
6
tablespoons
)
Butter, unsalted
(
8
tablespoons
)
Butter
(
1
)
Buttermilk
(
1
cup
)
Cheddar cheese, grated sharp
(
3/4
cup
)
Beer, Wine & Liquor
Sherry
(
1/4
cup
)
Preparation
Read recipe preparation on
smithbites.com
Smith Bites
www.smithbites.com
All 101 recipes
Social Stats
62.2
Rating
1-100
21
Tweets
23
Facebook
Shares
734
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Views
179
PinterestPins
Recipe Stats
Published October 25, 2012 (4 months ago).
89 people saved this recipe.
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