Gluten-Free Chili Cornbread Bake
- 1 cup gluten-free cornmeal
- 1/2 cup white rice flour
- 1/2 cup sweet rice flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon xanthan gum
- 2 large eggs
- 1 cup milk
- 2 tablespoons olive oil
- 2 teaspoons olive oil, optional
- 1 small onion, finely chopped, optional
- 2 cloves garlic, minced or put through a garlic press, optional
- 1 pound extra-lean ground beef or lean ground turkey
- 3 to 6 cups cooked chili
- 4 ounces (1 cup) cheddar cheese, grated, optional
- This recipe is gluten-free
- Produce
- Garlic (2 cloves)
- Onion, small (1)
- Meat
- Ground beef or lean ground turkey, lean (1 pound)
- Canned Goods
- Chili, cooked (3 cups)
- Cooking & Baking
- Baking powder (1 tablespoon)
- Cornmeal, gluten-free (1 cup)
- Granulated sugar (1/4 cup)
- Olive oil (2 2/3 tablespoons)
- Salt (1/2 teaspoon)
- Sweet rice flour (1/2 cup)
- White rice flour (1/2 cup)
- Xanthan gum (1/4 teaspoon)
- Dairy
- Cheddar cheese (4 ounces)
- Milk (1 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published January 31, 2012 (1 year ago).
40 people saved this recipe.
