Gluten-Free Chocolate Bundt Cake
- 1 1/4 cups hot coffee
- 1 cup unsweetened cocoa powder
- 150 grams teff flour
- 100 grams sweet rice flour
- 100 grams potato starch
- 1 1/4 teaspoons salt
- 2 1/2 teaspoons baking soda
- 2 cups sugar
- 3 large eggs, at room temperature
- 1 1/4 cups sour cream
- 1 1/4 cup vegetable oil
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Baking soda (2 1/2 teaspoons)
- Cocoa powder, unsweetened (1 cup)
- Potato starch (100 grams)
- Salt (1 1/4 teaspoons)
- Sugar (2 cups)
- Sweet rice flour (100 grams)
- Teff flour (150 grams)
- Vegetable oil (1 1/4 cup)
- Drinks
- Coffee, hot (1 1/4 cups)
- Dairy
- Sour cream (1 1/4 cups)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on glutenfreegirl.com
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Recipe Stats
Published April 18, 2012 (10 months ago).
136 people saved this recipe.
