Gluten-Free Chocolate Cake
- 2 ounces softened unsalted butter
- 4 ounces semi-sweet chocolate chips
- 9 ounces (about 2 cups) powdered sugar
- 2 ounces sour cream
- 2 ounces light corn syrup
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Cooking & Baking
- Corn syrup, light (2 ounces)
Powdered sugar (9 ounces)- Semi-sweet chocolate chips (4 ounces)
- Dairy
- Butter, unsalted (2 ounces)
- Sour cream (2 ounces)
Preparation
Read recipe preparation on glutenfreegirl.com
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Recipe Stats
Published August 6, 2012 (6 months ago).
110 people saved this recipe.
