Gluten-Free Chocolate Chip Cookies
- 1 1/2 cups packed light brown sugar
- 1 1/4 cups sweet rice flour
- 1 1/4 cups sorghum flour
- 1/4 cup granulated sugar
- 1 1/4 teaspoons fine salt
- 1 teaspoon guar gum
- 1/2 teaspoon baking powder
- 10 tablespoons unsalted butter (1 1/4 sticks), cut into tablespoons, at room temperature
- 3 large eggs, at room temperature
- 4 teaspoons vanilla extract
- 2 cups milk chocolate chips (about 12 ounces)
- 1 cup semisweet chocolate chips (about 6 ounces)
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Baking powder (1/2 teaspoon)
- Brown sugar, packed light (1 1/2 cups)
- Chocolate chips, semisweet (1 cup)
- Granulated sugar (1/4 cup)
- Guar gum (1 teaspoon)
- Milk chocolate chips (2 cups)
- Salt, fine (1 1/4 teaspoons)
- Sorghum flour (1 1/4 cups)
- Sweet rice flour (1 1/4 cups)
- Vanilla extract (4 teaspoons)
- Dairy
- 10 tablespoons unsalted butter, unsalted (1 1/4 sticks)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published February 28, 2011 (1 year ago).
5 people saved this recipe.
