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Gluten Free Chocolate Chip Toffee Bits Cookie Bars (Congo Bars)
http://www.eatthelove.com/2010/04/national-blogger-bake-sale-choco...
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Ingredients
categorized
original
11 Tbls of unsalted butter (melted and cooled to room temperature)
2 1/3 cup dark brown sugar
3 large eggs
1 cup almond flour (see note)
3/4 cup rice flour
1 cup sorghum flour
1/2 cup tapioca flour
1/2 cup potato starch
1 1/2 tsp xantham gum
2 1/2 tsp baking powder
1/2 tsp salt
2 tsp of vanilla
12 oz of chopped bittersweet chocolate (see note)
3/4 cup of toffee bits (see note)
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Cooking & Baking
Almond flour
(
1
cup
)
Baking powder
(
2 1/2
tsp
)
Bittersweet chocolate
(
12
oz
)
Brown sugar, dark
(
2 1/3
cup
)
Potato starch
(
1/2
cup
)
Rice flour
(
3/4
cup
)
Salt
(
1/2
tsp
)
Sorghum flour
(
1
cup
)
Tapioca flour
(
1/2
cup
)
Vanilla
(
2
tsp
)
Xantham gum
(
1 1/2
tsp
)
Dairy
Butter, unsalted
(
11
Tbls
)
Refrigerated
Eggs, large
(
3
)
Desserts
Toffee
(
3/4
cup
)
Preparation
Read recipe preparation on
eatthelove.com
Eat the Love
www.eatthelove.com
All 138 recipes
Social Stats
20.8
Rating
1-100
1
Tweets
1
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1
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Views
12
PinterestPins
Recipe Stats
Published April 18, 2010 (2 years ago).
7 people saved this recipe.
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