Gluten-Free Chocolate Cupcakes Made with Garbanzo Bean Flour - My Best Gluten-Free Cupcakes To Date
- 2 3/4 cups garbanzo bean flour, sifted twice
- 1 3/4 cups sugar
- 3/4 cup cocoa powder
- 1 1/2 teaspoons baking powder
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 eggs
- 2 teaspoons vanilla
- 1/2 cup olive oil
- 1 cup whole milk
- 1 cup boiling water
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Baking powder (1 1/2 teaspoons)
- Baking soda (2 teaspoons)
- Cocoa powder (3/4 cup)
- Garbanzo bean flour (2 3/4 cups)
- Olive oil (1/2 cup)
- Salt (1/2 teaspoon)
- Sugar (1 3/4 cups)
- Vanilla (2 teaspoons)
- Drinks
- Water (1 cup)
- Dairy
- Whole milk (1 cup)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on cupcakeproject.com
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Published July 7, 2011 (1 year ago).
8 people saved this recipe.
