Gluten-Free Chocolate Cupcakes with Coffee Icing
http://glutenfreegoddess.blogspot.com/2009/07/vegan-chocolate-cupc...
- 3/4 rounded cup sorghum flour
- 3/4 rounded cup potato starch, cornstarch or tapioca starch
- 1/2 cup unsweetened cocoa powder
- 1 cup organic cane sugar
- 1/2 teaspoon sea salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon xanthan gum
- 1 cup warm coffee (not too hot or it will make the potato starch gluey)
- 1 tablespoon Ener-G Egg Replacer beaten with 1/4 cup warm water
- 3 tablespoons light olive oil
- 2 teaspoons bourbon vanilla extract
- 1/2 teaspoon light tasting rice vinegar
- This recipe is vegan (some ingredients require vegan-safe brands)
- This recipe is gluten-free
- Condiments
- Ener-g egg replacer beaten with (1 tablespoon)
- Tasting rice vinegar, light (1/2 teaspoon)
- Cooking & Baking
- Baking powder (1 teaspoon)
- Baking soda (1 teaspoon)
- Bourbon vanilla extract (2 teaspoons)
- Cane sugar, organic (1 cup)
Cocoa powder, unsweetened (1/2 cup)- Olive oil, light (3 tablespoons)
- Potato starch (3/4 rounded cup)
- Sea salt (1/2 teaspoon)
- Sorghum flour (3/4 rounded cup)
- Xanthan gum (1 teaspoon)
- Drinks
- Coffee (1 cup)
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Published July 19, 2009 (3 years ago).
68 people saved this recipe.
