Gluten-Free Chocolate Gingerbread
http://glutenfreegoddess.blogspot.com/2011/12/gluten-free-chocolat...
- 1 cup brown rice flour or sorghum flour
- 3/4 cup almond meal
- 1/2 cup cornstarch or potato starch- not potato flour
- 1 cup light brown sugar
- 1/3 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1 teaspoon xanthan gum
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 3/4 teaspoon fine sea salt
- 1/2 teaspoon nutmeg or cardamon
- 2 large organic free-range eggs, beaten
- 1/2 cup unsulphured molasses
- 1/4 cup organic coconut oil
- 4 tablespoons non-dairy milk
- 2 teaspoons bourbon vanilla extract
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Ginger, ground (2 teaspoons)
- Cooking & Baking
- Almond meal (3/4 cup)
- Baking powder (2 teaspoons)
- Baking soda (3/4 teaspoon)
- Bourbon vanilla extract (2 teaspoons)
- Brown rice flour or sorghum flour (1 cup)
- Brown sugar, light (1 cup)
- Cinnamon, ground (1 teaspoon)
- Cocoa powder, unsweetened (1/3 cup)
- Coconut oil, organic (1/4 cup)
- Cornstarch or potato starch- not potato flour (1/2 cup)
- Molasses, unsulphured (1/2 cup)
- Nutmeg or cardamon (1/2 teaspoon)
- Sea salt, fine (3/4 teaspoon)
- Xanthan gum (1 teaspoon)
- Refrigerated
- Eggs, large organic free-range (2)
- Non-dairy milk (4 tablespoons)
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Published December 17, 2011 (1 year ago).
29 people saved this recipe.
