Gluten Free Chocolate Mandarin Orange Cake
- 6 oz of chopped semi sweet gluten-free chocolate
- 1 stick of unsalted butter
- 1/2 cup of unsweetened cocoa powder
- Zest of 1 orange
- 3/4 cup of sugar
- 3 eggs
- 1/4 tsp of salt
- 1 and 1/2 Tbs of unsalted butter
- 1 and 1/2 tsp of milk
- 1 and 1/2 tsp of honey or agave syrup
- 2 oz of CocoaPlanet Mandarin Orange chocolate
- 1/8 tsp of vanilla
- 7 inch tart or spring form pan
- Parchment paper
- Produce
- Orange, Zest of (1)
- Cooking & Baking
- Chocolate, semi sweet gluten-free (6 oz)
- Cocoa powder, unsweetened (1/2 cup)
- Cocoaplanet mandarin orange chocolate (2 oz)
- Honey or agave syrup (1 1/2 tsp)
- Salt (1/4 tsp)
- Sugar (3/4 cup)
- Vanilla (1/8 tsp)
- Dairy
- Butter, unsalted (1 stick)
- Butter, unsalted (1 1/2 Tbs)
- Milk (1 1/2 tsp)
- Refrigerated
- Eggs (3)
- Other
- 7 inch tart or spring form pan
- Parchment paper
Social Stats
26.3Rating
1-100
1-100
3Tweets
21Facebook
Shares
Shares
0StumbleUpon
Views
Views
0PinterestPins
Recipe Stats
Published January 2, 2013 (1 month ago).
41 people saved this recipe.
