Gluten-Free Chocolate Pumpkin Marble Cupcakes
- 2 1/2 cups (10 ounces) white rice flour
- 1 1/2 cups (10.5 ounces) granulated sugar
- 1/2 cup (3 ounces) potato starch
- 4 teaspoons ground pumpkin pie spice
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 teaspoon xanthan gum
- 5 ounces dark chocolate, chopped
- 4 large eggs
- 3/4 cup (5 1/2 ounces) canola or vegetable oil
- 1 (15-ounce) can pure pumpkin (not pumpkin pie filling)
- 1/2 cup (4 ounces) water
- 1 stick (4 ounces) unsalted butter, softened or dairy-free butter replacement
- 4 ounces cream cheese, softened or dairy-free cream cheese
- 2 cups powdered sugar
- 1 tablespoon milk or milk replacement
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Pumpkin, pure (1 (15-ounce) can)
- Cooking & Baking
- Baking soda (2 teaspoons)
- Canola or vegetable oil (3/4 cup)
- Dark chocolate (5 ounces)
- Granulated sugar (1 1/2 cups)
- Potato starch (1/2 cup)
Powdered sugar (2 cups)- Pumpkin pie spice, ground (4 teaspoons)
- Salt (1 1/2 teaspoons)
- White rice flour (2 1/2 cups)
- Xanthan gum (1 teaspoon)
- Drinks
- Water (1/2 cup)
- Dairy
- Butter, unsalted (1 stick)
- Cream cheese (4 ounces)
- Milk or milk replacement (1 tablespoon)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published October 30, 2012 (3 months ago).
52 people saved this recipe.
