Gluten-Free Cinnamon Rolls
- 1 1/2 cups water
- 3 tablespoons sugar
- 2 1/2 teaspoons active-dry yeast
- 4 ounces almond flour (1 1/4 cup)
- 4 ounces corn flour (3/4 cup)
- 4 ounces sweet rice flour (3/4 cup)
- 4 ounces potato starch (2/3 cup)
- 4 ounces tapioca flour (1 cup)
- 1 tablespoon xanthan gum
- 1 1/2 teaspoon fine sea salt
- 1/4 cup brown sugar
- 1/2 cup milk powder
- 2 large eggs, at room temperature
- Filling for Cinnamon Rolls
- 4 ounces unsalted butter (1 stick or 8 tablespoons)
- 2/3 cup brown sugar
- 4 teaspoons cinnamon
- 3 tablespoons agave nectar (or maple syrup)
- 1/2 cup golden raisins
- 1/2 cup walnuts
- Cream Cheese Frosting
- 4 tablespoons unsalted butter, softened
- 4 tabelspoons cream cheese, at room temperature
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Golden raisins (1/2 cup)
- Walnuts (1/2 cup)
- Cooking & Baking
- Active-dry yeast (2 1/2 teaspoons)
- Agave nectar (3 tablespoons)
- Almond flour (4 ounces)
- Brown sugar (1 cup)
- Cinnamon (4 teaspoons)
- Corn flour (4 ounces)
- Cream cheese frosting (1)
- Filling (1)
- Potato starch (4 ounces)
Powdered sugar (2 cups)- Sea salt, fine (1 1/2 teaspoon)
- Sugar (3 tablespoons)
- Sweet rice flour (4 ounces)
- Tapioca flour (4 ounces)
- Vanilla extract (1 teaspoon)
- Xanthan gum (1 tablespoon)
- Drinks
- Water (1 1/2 cups)
- Dairy
- Butter, unsalted (4 ounces)
- Butter, unsalted (4 tablespoons)
- Milk powder (1/2 cup)
- Tabelspoons cream cheese (4)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on glutenfreegirl.com
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Recipe Stats
Published December 22, 2009 (3 years ago).
12 people saved this recipe.
